Portofino Ristorante’s Menu
Staatsburg, NY Italian Restaurant
Portofino Ristorante offers authentic Italian cuisine for Staatsburg, NY and the surrounding areas.
Contact Portofino Ristorante today at 845-889-4711, or browse our website for more information about our wine and beverage list or catering menu.
Antipasti (Appetizers) | Portofino Signature Thin Crust Pizza | Insalate (Salads) | Piatti Primi (Pasta) | Piatti Secondi (Main Course) | Contorni (Side Dishes)
- Mussels alla Zimino (Impetata di cozze al zimino)
- 9.
- Olive oil, garlic, pancetta, tomatoes, spinach, pepper flakes, wine, butter & crostini.
- Deep Fried Calamari (Calamari e fritto)
- 9.
- Marinara or fra diavlo sauce.
- *Baked Stuffed Artichoke Hearts (Carciofi e ripieni al forno)
- 8.
- Garlic, olive oil, bread crumbs, herbs and parmesan. lemon vinaigrette.
- Beef Carpaccio (Carpaccio di manzo e tartufo)
- 8.
- Shaved rare beef, capers, cracked pepper, arugula, parmesan and truffle oil.
- * Roasted Portobello Mushroom (Arrostiti di funghi e caprino)
- 8.
- Goat cheese, arugula, balsamic glaze and crostini.
- Shrimp and Crab Cake (Tortino di gamberi e granchio)
- 9.
- Roasted sweet pepper aioli.
- Roasted Sea Scallops with Gorgonzola-Herb Butter
- 9.
- (Arrostiti di cape sante con burro e formaggio).
- *Deep Fried Fresh Baby Mozzarella (Fritti di ciliengene e fresca)
- 8.
- Marinara sauce.
- Bruschetta alla Caprese
- 7.
- Grilled focaccia bread, marinated tomatoes, fresh mozzarella and basil
Portofino Signature Thin Crust Pizza
- *Margherita
- 8.
- tomatoes, basil & mozzarella.
- *Quattro e Formaggio
- 9.
- four cheeses- mozzarella, parmesan, gorgonzola, ricotta, extra virgin olive oil
- Additional toppings
- add 1. Each
- Pepperoni, Mushrooms, Garlic, Onions, Roasted Red Peppers, Sausage, Anchovies
- Gluten-Free Crust
- add 2.
- Zuppe del Giorno (Soup of the day)
- P/A
- ask for today’s selection.
- Portofino “BLT” Caesar Salad (Insalate cesare)
- 8.
- Hearts of romaine, tomato, crisp pancetta, croutons, caesar dressing & shaved parmesan.
- Spinach and Gorgonzola Salad (Spinaci con noci e lampone)
- 8.
- Sun dried tomatoes, toasted walnuts, gorgonzola & raspberry-balsamic vinaigrette.
- Insalate Tre Colore
- 8.
- Romaine, radicchio and arugula, olives, tomatoes, crumbled goat cheese, pignoli & roasted shallot- sherry vinaigrette.
- Herb Grilled Chicken Breast
- add 4.
- Herb Grilled Shrimp
- add 7.
- *Penne Arrabiatta ("Angry" pasta)
- 14.
- Tomato sauce, garlic, olive oil, pepper flakes and parmesan.
- "Little Ears" with Sausage, and Broccoli Rabe (Orecchiette con salsiccia e rapini)
- 15.
- Olive oil, garlic, sun dried tomatoes, herbs, lemon & parmesan.
- *Three Cheese Ravioli in Tomato Sauce
- 15.
- (Ravioli tre formaggio con salsa pomodoro)
- Shrimp and Penne alla Vodka (Gamberi con penne alla vodka)
- 20.
- Tossed with tomatoes, butter, cream, herbs and parmesan.
- *Gnocchi alla Salvia
- 17.
- Homemade dumplings, classic sage-truffle & parmesan cream sauce.
- Linguine with Shrimp and Artichoke Pesto (Linguine con Gamberi al Carciofi)
- 20.
- Cream, white truffle oil and parmesan.
- Linguine Carbonara
- 17.
- Pancetta, prosciutto, red onion, garlic, peas, cream, egg yolk, butter and parmesan.
- Linguine alla Puttanesca
- 17.
- Garlic, olive oil, tomatoes, anchovies, olives, capers, pepper flakes and basil.
- Capellini with Baby Clams (Con vongole)
- 18.
- Olive oil, garlic, tomatoes, arugula, wine, herbs and butter.
- Fettucine with Baby Meatballs, Mushrooms and Peas (Con polpettine ai fungi e piselli)
- 17.
- Garlic, veal glace, herbs, butter and parmesan.
- Fettucine alla Bolognese
- 16.
- Classic northern style tomato-meat sauce, cream and parmesan.
- Penne con Pollo alla Scarpariella
- 17.
- Chicken breast, sausage, mushrooms, garlic, roast peppers, sherried demi glace.
- Linguine con Fruitti di Mare (Fruits of the Sea)
- 23.
- Shrimp, scallops, mussels and calamari tossed with wine and marinara sauce.
- "Heart Healthy" Chicken and Whole Wheat Penne Pasta (Pollo con penne integrale)
- 17.
- XVO, garlic, broccoli rabe, baby tomatoes and herbs
All pasta dishes served with fresh bread and house salad
(add 1. For crumbled gorgonzola cheese)
Piatti Secondi (Main Course)
- Herb Grilled Fillet of Salmon (Grigliata di salmone con erbette e champagne)
- 18.
- Baby arugula and champagne-caper buerre blanc sauce.
- Sesame Crusted Pan Seared Yellowfin Tuna (Tonno con sesamo en padella)
- 19.
- Sweet chili butter sauce & crispy carrots.
- Grilled Porcini Dusted Sea Scallops (Cape santé e grigliata con porcini)
- 23.
- Roasted tomato vinaigrette.
- Shrimp Pescatore (Scampi al pescatore e limone)
- 19.
- Garlic, olive oil, lemon, herbs, butter and parmesan bread crumbs.
- Tuscan Style Grilled N.Y. Strip Steak (Manzo e tagliata e Toscana)
- 23.
- Olive oil, garlic & rosemary. Arugula, shaved parmesan & red wine sauce.
- Braised Pork Shank “Osso Bucco” (Stinco di maiale e brassato con funghi )
- 19.
- Garlic, wine, mushrooms and demi glace.
- Breast of Chicken alla Portofino (Petti di pollo della casa)
- 17.
- Garlic, mushrooms, broccoli rabe, roasted peppers and marsala wine sauce.
- Breast of Chicken Rosamarino (Poletto al salto con rosamarina e pomodoro)
- 17.
- Garlic, rosemary, wine, pignoli, baby tomatoes & gorgonzola cream sauce.
- Breast of Chicken Valdostana (Petti di pollo alla valdostana)
- 17.
- Breaded, pan fried, topped with prosciutto & fontina. Truffle accented demi glace.
- Veal Parmagiana (Vitello alla parmagiana)
- 19.
- Golden fried, baked with marinara sauce and mozzarella.
- Veal Saltimbocca (Scallopine di vitello alla romana)
- 20.
- Prosciutto, sage, shaved parmesan, wine and demi glace.
- Veal Picatta (Scallopine di vitello e limone)
- 19.
- Olive oil, garlic, capers, wine, lemon, butter and herbs.
- *Baked Eggplant Parma Style (Melanzane al forno e parmagiana )
- 15.
- Mozzarella, ricotta, parmesan and marinara sauce.
Served with house salad (add 1. for gorgonzola), vegetable,
and your choice of pasta or potato del giorno
- Garlic-Parmesan Bread
- 3.
- Sauteed Broccoli Rabe with Red Pepper
- 4.
- Sauteed Baby Spinach
- 4.
- Side of Pasta or Potato del Giorno
- 3.
- House Salad
- 3.
(add 1. for gorgonzola)
* Indicates Vegetarian Selection
*Prices subject to change.
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