Portofino Ristorante Catering Menu

Portofino Ristorante offers both on and off premise catering for any occasion. Browse our menu for available catering options.

Cocktail Hours and Receptions

Stationary Appetizer Displays

Cheese and Fresh Fruit Platter

Raw Vegetbale Crudite, Ranch Dip

Grilled Vegetable Platter

Italian Antipasto Platter: (add $2. pp)

Chilled Seafood Assortment: (add $4. pp)

Crostini Bar, with assorted toppings

Passed Hors D Oeuvres (cold)

Mozzarella, tomato & olive skewers

Salmon Lox, red onion,capers,dijon crème friache

Crispy tortillas, black beans & guacamole

Poached shrimp, scallion mousse canape

Roasted beet, goat cheese & walnut

Curried Chicken salad, cucumber cup

Beef carpaccio, caper, crispy potato

Poached mussels, romesco

Prosciutto and melon canapes

Salmon Tartare canape

Eggplant caponata-crostini

Passed Hors D' Oeuvres (hot)

Coconut tempura chicken, peanut sauce

Arancini, risotto-gorgonzola puffs

Mini focaccia pizzas, tomato and mozzarella

Tempura beef scallion rolls, soy glaze

Sweet sausage-herb pastry turnovers

Crabmeat stuffed mushroom caps

Crispy pork wontons, wasabi sauce

Spicy chicken chipotle turnovers

Bocconcini fritto (fried mozzarella)

Bacon wrapped scallops, orange-chili sauce

Vegetable ratatouille, wonton crisp

Mini maryland crab cakes, chipotle aioli

Prices for Hors D' Oeuvres & Displays based on one hour of service

choose any 5 for $9.00 per person
choose any 8 for $14.00 per person
(not including sales tax and gratuity)

[Top]

BANQUET MENUS ( min 15 guests)

3 Course Banquet $19. per person (plus tax & gratuity): Assorted Italian breads, olive oil & butter

House Greens Salad, balsamic vinaigrette

ENTREE (choice of)
Breast of Chicken alla Marsala, with mushrooms
Herb Grilled Atlantic Salmon, buerre blanc
Penne alla Vodka

DESSERT
Warm Chocolate Souffle' Cake, Raspberry Sauce
Coffee
Tea
Decaf

4 Course Banquet $25. per person (plus tax & gratuity): Assorted Italian breads, olive oil and butter

APPETIZER (choice of)
Insalate Caprese, fresh mozzarella, tomato and basil
Maryland Crab Cake, chipotle aioli
Roasted Portobello Mushroom, mashed potato, port glace; House Greens Salad, Balsamic Vinaigrette

ENTREE (choice of)
Breast of Chicken or Picatta
Herb Grilled Atlantic Salmon, buerre blanc
Grilled Sliced Sirloin of Beef, port wine-demi glace sauce
Eggplant Parmagiana

DESSERT (Choice of)
Warm Chocolate Souffle' Cake, raspberry sauce
Ice Cream Profiteroles, chocolate sauce
Coffee
Tea
Decaf

5 Course Banquet $29. per person (plus tax &gratuity): Assorted Italian breads, olive oil and butter

APPETIZER (choice of)
Baked Stuffed Artichoke Hearts, lemon butter
Insalate Capres, fresh mozzarella and tomato
Maryland Crab Cakes, chipotle aioli

PASTA COURSE
Penne alla Vodka; House Greens Salad, Vinaigrette or Caesar Salad

ENTREE (choice of)
Porcini Crusted Breast of Chicken, fontina cheese & spinach
Herb Grilled Salmon, shrimp-butter cream sauce
Grilled Sliced Sirloin of Beef, port wine glace
Eggplant Rollatine, spinach, ricotta & marinara

DESSERT (choice of)
TiraMisu
Warm Chocolate Souffle' Cake, raspberry sauce
Ice Cream Profiteroles
Coffee
Tea
Decaf

[Top]

BUFFET MENUS (min 25 guests)

$19. per person (plus tax & gratuity): Assorted Italian bread basket
Mixed Greens / Baslamic Vinaigrette
Breast of Chicken Marsala or Picatta
Eggplant Parmagiana
Penne, Broccoli rabe, garlic and oil

DESSERT
Mini Canolli's and Cookies and Fruit
Coffee
Tea
Decaf

$24. per person ( plus tax & gratuity): Assorted Italian Bread Basket
Classic Caesar Salad
Insalate Caprese/ fresh mozzarella-baby tomatoes
Breast of Chicken Marsala or Picatta
Roasted Salmon with herbs and lemon
Braised Veal and Peppers or Beef Bourgenione
Penne alla Vodka or Truffled mac & cheese

DESSERT
Chocolate Souffle' Cake
Fresh strawberries / Mini Canollis
Coffee
Tea
Decaf

$28. per person (plus sales tax & gratuity): Assorted Italian Bread Basket
Classic Caesar Salad
Insalate Caprese/ or other choice
Chilled Antipasto Platter, meats, cheeses, olives, peppers, etc.
Choice of Chicken preparation
Shrimp and Penne Vodka or Fish Choice
Roasted hand carved Sirloin or Loin of Pork
Choice of Vegetable Preparation
Choice of Potato or Rice Preparation

DESSERT
Table of House Specialties/ mini pastries
Chocolate Covered Strawberries
Coffee
Tea
Decaf

Please Note
Any Listed Menus can be "Custom Tailored"
to fit your specific requirements

Prices Listed are for "in House " Parties

18 % Gratuity will be added to all Parties

[Top]

Other Available Buffet Items

Salads

Mixed Baby Greens, Balsamic Vinaigrette

Caesar Salad

New Potato Salad with Gorgonzola and Olives

Insalate Caprese, Mozzarella and Tomato

Panzanella, Tuscan Bread-Vegetable Salad

Mediterranean Pasta Salad, Broccoli Rabe, Peppers, Olives

Cucumber Salad, Dijon Balsamic Dressing

Classic Spinach Salad, Bacon, Red Onion, Raspberry Vin.

Main Courses

Herb Roasted Salmon, Buerre Blanc Sauce

Crab Stuffed Fillet of Sole, Sauce Aurorer

Chili-Lime Crusted Tilapia, Red Pepper Cream Sauce

Scampi al Pescatore (surcharge)

Herb Roasted Beef Top Round, Jus Lie

Peppercorn Crusted Roasted Pork Loin, Cider Sauce

Beef Bourgenoine

Chicken alla Marsala

Chicken alla Picatta

Chicken alla Parmagiana

Chicken Abruzzese

Chicken alla Francese

Starches

Garlic Whipped Potates

Scalloped Potatoes Gratin

Tuscan Rosemary Roasted Potatoes

Penne alla Vodka

Truffled Mac and Cheese

Penne agloi e Olio

Penne alla Bolgnese

Penne Alfredo

Penne alla Pesto Genovese

Confetti Rice Pilaf

Vegetables

Sauteed Broccoli Rabe, Garlic, Oil, Hot Pepper

Sauteed Haricot Verts

Sauteed " Primavera" Medley

Eggplant Parmagiana

Ratatouille

Glazed Carrots

Asian Stir Fry Mix

Roasted Root Vegetables

Eggplant Rollatine, Spinach and Ricotta

[Top]

A la Carte Items

(available for pick up only)

Half

Full

Caesar Salad: $20.00; $35.00; (extra charge for gorgonzola cheese)

Salad of Mixed Greens, choice of dressings: $20.00; $35.00

Spinach Salad: $25.00; $45.00; walnuts, sun dried tomatoes, gorgonzola and raspberry vinaigrette

Marinated Grilled Vegetable Platter: $35.00; $65.00

Chilled Meat & Cheese Antipasto: $50.00; $95.00

Vegetable Crudite, Creamy Garlic Dip: $25.00; $45.00

Fresh Fruit Platter: 425; $45.00

Chicken alla Francese: $45.00; $80.00

Chicken alla Marsala: $40.00; $75.00

Chicken alla Picatta: $40.00; $75.00

Chicken alla Abruzzese: $40.00; $75.00

Chicken alla Parmagiana: $40.00; $75.00

Meatballs in Sauce: $35.00; $65.00

Sausage and Peppers: $35.00; $65.00

Veal and Peppers: $50.00; $95.00

Veal alla Francese: $50.00; $95.00

Veal Parmagiana: $50.00; $95.00

Braised Beef Brasciole: $50.00; $95.00

Lasagna Bolognese: $35.00; $65.00

Vegetable Lasagna Bianco: $35.00; $65.00

Penne alla Vodka: $35.00; $60.00

Penne al Gorgonzola: $35.00; $65.00

Penne al Forno Baked w/ 3 Cheeses: $35.00; $65.00

Penne Arrabiatta (spicy): $30.00; $55.00

Penne Carbonara: $35.00; $65.00

Penne Bolognese: $35.00; $65.00

Penne Aglio e Olio: $35.00; $60.00; olive oil & garlic, broccoli rabe and sun dried tomatoes

Penne Pomodoro: $35.00; $60.00; tomatoes and basil

Penne Scarpariella: $40.00; $75.00; chicken, sausage, roast peppers and mushrooms

Eggplant Rollatini Florentine: $40.00; $70.00

Eggplant Parmagiana: $35.00; $65.00

Sauteed Seasonal Vegetables: $25.00; $45.00

Ratatouille (Mediterranean Roast Veggies): $25.00; $45.00

Sauteed Broccoli Rabe: $30.00; $50.00; garlic and oil

Baked Zucchini Marinara: $25.00; $45.00

[Top]

Portofino Ristorante’s Catering Menu

Staatsburg, NY Catering Service

Prices for Hors D' Oeuvres & Displays based on one hour of service

Please Note