57 Old Post Road, Staatsburg, NY 12580 - (845) 889-4711
Open Daily at 4pm ~ Closed Mondays

Antipasti (Appetizers)

Gamberi al Mediterranean
Jumbo shrimp lightly broiled with garlic, herbs, extra virgin olive oil and preserved lemon
8.00

Cozze al Bianco
Petit Prince Edward isle mussels simmered in white wine with garlic, basil and butter. Garlic crostini.
8.00

Calamari Fritto (deep fried calamari)
Served with your choice of marinara, fra diavlo, or cocktail sauce
8.00

Portobello Oreganata
Fresh mushroom cap stuffed and baked with garlic, oregano, olive oil, parmesan cheese and bread crumbs. Herb vinaigrette
7.00

Carpaccio de Manzo
Seared rare beef, thinly sliced and served chilled with shaved Romano, capers, cracked pepper, white truffle oil and baby greens
8.00

Chilled Shrimp Cocktail "Martini"
With cocktail sauce and lemon
 8.00

Mozzarella con Prosciutto
Homemade mozzarella rolled with prosciutto di parma Baby greens, roasted peppers, olives and balsamic reduction.
 7.00

Misticanza do Verdura e Grigliata
An assortment of fresh vegetables marinated and grilled. Served hot with field greens, herb oil and balsamic syrup.
7.00

Pizza Del Giorno
12 inch thin crust pie - ask for today's selection
P/A
Additional toppings - Add $1.00 each
Pepperoni, salami, sausage, mushrooms, roast peppers, onion, olives, anchovies


Zuppe (Soup)
Zuppe del Giorno
Ask your server for today's selection
P/A
Insalate (Salads)

Classic Caesar Salad
Crisp romaine tossed  with house croutons and a dressing of egg yolk, anchovy, garlic, mustard, lemon, olive oil and shaved Romano cheese
a la carte 7.00
substitution surcharge 4.00

Raspberry Gorgonzola Spinach Salad
Toasted walnuts, crumbled gorgonzola and sun dried tomatoes tossed with a raspberry-balsamic vinaigrette.
a la carte 7.00 ~ substitution surcharge 4.00

Add to the above salads:
Herb Grilled Chicken 4.00 ~ Herb Grilled Jumbo Shrimp 6.00


Pasta

Penne con Rapini Aglio e Oli
 Fresh broccoli rabe, olive oil, sun-dried tomatoes, garlic and herbs, tossed with imported pasta and parmesan cheese
13.00

Penne Arrabiatta (Raging Hot)
 Imported pasta tossed in a spicy tomato sauce with garlic, butter and parmesan
12.00

Ravioli alla Pomodoro
 Filled with ricotta and parmesan cheese, tossed with marinara sauce, olive oil and fresh basil
13.00

Fettucine alla Bolognese
 Imported pasta tossed in a hearty classic Bolognese style meat sauce. Finished with a touch of cream and parmesan
14.00

Bucatini al Amatriciana
Bacon sautéed in olive oil with red onion, garlic, plum tomatoes, roasted peppers and hers. Tossed with imported bucatini "pierced" pasta, parmesan cheese and a touch of marinara sauce
15.00

Linguine Carbonara
Traditional preparation with bacon, prosciuto, red onion, garlic, peas, cream, egg yolk and parmesan cheese
14.00

Penne con Pollo alla Scarpariella
Chunks of boneless chicken sautéed with sweet sausage, garlic, mushrooms, roasted peppers and basil. Tossed with imported pasta, parmesan cheese and a sherried demi glace sauce
16.00

Gamberi e Penne alla Vodka
Jumbo shrimp sautéed in olive oil with garlic, plum tomatoes and herbs, tossed with imported penne and vodka-tomato cream sauce
19.00

Gamberi e Fettuccine Alfredo
Jumbo shrimp sautéed with cracked pepper, garlic, herbs, tossed with imported fettuccine, cream, egg yolk, parmesan cheese and butter
18.50

Bucatini alla Pesto Genovese
Imported pasta tossed in a classic sauce of basil, pignoli, olive oil, garlic, parmesan cheese, cream and a touch of butter
15.00

Capellini alla Granchi
Maryland blue crab sautéed in olive oil with garlic, sun dried tomatoes, herbs, wine and shellfish stock. Tossed with imported angel hair pasta, butter and parmesan
20.00

Gamberi e Fettucine Alfredo
Jumbo Shrimp sautéed with cracked pepper, garlic and herbs, tossed with imported fettuccine, cream, egg yolk, parmesan cheese and butter
19.00

Pesce alla Mediterranean
Shrimp, scallops, calamari, and mussels, simmered in your choice of marinara or fra diavlo sauce, served over a bed of imported linguine.
21.00

All pasta served with fresh bread and house salad
(add 1.00 for gorgonzola cheese)

Piatti Principali (Main Course)

Grilled Salmon al Putanesca
Fresh salmon fillet marinated in olive oil and fresh herbs. Grilled and served with a cool salsa of tomatoes, kalamata olives, garlic, capers, shallots, herbs and olive oil
19.00

Cape Sante al Erbette
Fresh "dry pack" sea scallops grilled with olive oil, garlic and herbs. Lemon herb vinaigrette
20.00

Scampi al Pescatore
Jumbo shrimp sautéed in olive oil with garlic, wine, lemon, herbs and butter. Topped with parmesan bread crumbs
20.00

Gamberi alla Pepperonata
Jumbo shrimp sautéed in olive oil with garlic, roasted sweet peppers, plum tomatoes, capers wine, lemon and herbs
20.00

Bistecca alla Gorgonzola
Center cut sirloin crusted with cracked black pepper. Grilled and topped with melted gorgonzola cheese. Red wine demi glace sauce
22.00

Pollo alla Romano
Boneless chicken breast, lightly breaded, pan fried in olive oil and topped with prosciutto and mozzarella. Finished with marsala wine and demi glace
16.00

Petti di Pollo alla Gorgonzola
Boneless chicken breast, sautéed in olive oil with garlic, Portobello mushrooms, pignoli nuts, white wine, herbs and gorgonzola cream sauce
16.00

Petti di Pollo alla Picatta
Boneless chicken breast sautéed in olive oil with garlic, capers, white wine, lemon, herbs and butter
15.00

Medaglione de Maiale alla Sorretino
Center cut pork tenderloin medallions pan seared with garlic and basil. Topped with plum tomatoes, our house made mozzarella and prosciutto. Port wine sauce
18.00

Vitello alla Parmagiana
Tender veal cutlet, breaded, deep-fried and topped with marinara sauce and mozzarella cheese.
19.00

Vitello alla Pizzaiola
Tender veal scallopine sautéed in olive oil with garlic, ripe olives, capers, basil, wine and marinara sauce
20.00

Vitello alla Portofino
Tender veal scallopine sautéed in olive oil with garlic, roasted peppers, broccoli rabe and portobello mushrooms. Finished with a marsala wine and demi glace sauce
21.00

Entree served with house salad (add 1.00 for gorgonzola cheese)
vegetable and your choice of pasta or potato del giorno

Contorni (side dishes)
Garlic Bread 3.00
Sautéed Broccoli Rabe 4.00
Sautéed Spinach 4.00
Side of Pasta Del Giorno 3.00
House Mixed Greens Salad add 1.00 for gorgonzola cheese 3.00
We use only "Trans Fat" Free shortenings in our fried foods
Gorgonzola Cheese 1.00
"A la Minute" Al Dente pasta 1.00
Plate Sharing Charge 3.50
Substitution surcharges may be added

Dolci (Dessert)
Ask your server for today's selection
Bevande (Beverages)
Coffee ~ Tea ~ Espresso ~ Cappuccino ~ Specialty Coffees ~ Iced Tea ~ Specialty Martini's ~ Cocktails

If you have special dietary needs, please notify your server
  • Children's portions available for most items
  • No smoking is permitted in Restaurant
  • Please ask about our catering services
  • Entire menu available for to go
  • No personal checks accepted
  • Please, no separate checks on Friday and Saturday

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