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57 Old Post Road, Staatsburg,
NY 12580 - (845) 889-4711
Open Daily at 5pm ~ Closed Mondays
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Antipasti (Appetizers and Salads)
Mussels with Saffron (impetata di cozze al zafferano)
garlic, shallots, wine, saffron, cream and butter
9.00
Deep Fried Calamari ((calamari e fritto)
marinara or fra diavolo dipping sauce
8.00
*Baked Stuffed Artichoke Hearts (carciofi e ripieni al forno)
garlic, olive oil, bread crumbs, herbs and parmesan, Lemon vinaigrette
8.00
Beef Carpaccio (carpaccio di manzo e tartufo)
shaved rare beef, capers, cracked pepper, arugula, parmesan and truffle oil
8.00
*Baked Eggplant Roulade (involtini di melanzane al forno)
angel hair pasta, marinara sauce and three cheeses
7.00
Grilled Shrimp with Prosciutto (griglita di gamberi alla romana)
white beans, pesto and shaved parmesan
8.00
Roasted Sea Scallops with Gorgonzola-Herb Butter
(arrostiti di cape sante con burro e formaggio)
9.00
*Deep Fried Mozzarella (fritti di ciliengene e fresca)
marinara sauce for dipping
8.00
Portofino Chilled Antipasto (antipasti fredde della casa)
fresh mozzarella, prosciutto, roasted peppers, caponata, olives & balsamic
8.00
*Pizza Margherita
thin crust, plum tomatoes, basil and mozzarella
(pepperoni, mushrooms, garlic, onion, roasted peppers, sausage, anchovies - add $1 each)
8.00
*Indicates Vegetarian Selection |
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Zuppe
(Soup) |
|
Zuppe del Giorno (soup of the day)
Ask for today's selection
P/A |
|
Insalate
(Salads) |
|
Portofino Caesar Salad (insalate cesare)
focaccia croutons, shaved parmesan
7.00
Herbed Grilled Chicken Breast - add $4
Herb Grilled Shrimp - add $6
Insalate Ortolano
roasted eggplant, peppers, arugula, tomatoes, lemon vinaigrette, ricotta salata
8.00
Spinach and Gorgonzola Salad (spinaci con noci e lampone)
sun dried tomatoes, walnuts, gorgonzola & raspberry-balsamic vinaigrette
8.00 |
Piatti Primi (Pasta)
Penne Arrabiatta (angry pasta)
tomato sauce, garlic, olive oil, pepper flakes and parmesan
13.00
"Little Ears" with Sausage and Broccoli Rabe (orecchiette con salsiccia e rapini)
olive, oil, garlic, herbs & parmesan
15.00
*Three Cheese Ravioli in Fresh Tomato Sauce (ravioli tre formaggio e pomodoro)
14.00
Shrimp and Penne alla Vodka (gamberi con penne alla vodka)
tossed with cream, tomatoes, butter, herbs and parmesan
19.00
*Gnocchi Piedmontese
house made dumplings, butter, sage, truffle oil and shaved parmesan
15.00
*Fettucine Capriccio
baby tomatoes, artichokes, capers, mushrooms, truffle oil and parmesan
16.00
Fettucine alla Bolognese
classic northern style tomato-meat sauce, cream and parmesan
15.00
*Penne al Pesto Genovese
basil pesto, baby green beans, potatoes and cream
15.00
Linguine Carbonara
bacon, prosciutto, red onion, garlic, cream, butter, peas, parmesan and herbs
16.00
*Capellini Alanna
garlic, olive oil, baby tomatoes, broccoli rabe, basil and parmesan
14.00
Scallops & Fettucine Alfredo (fettucine con cape sante alfredo)
sea scallops, garlic, cracked pepper, cream, butter and parmesan
20.00
Penne con Pollo alla Scarpariella
chicken breast, sausage, mushrooms, garlic, roasted peppers, sherried demi glace
16.00
Linguine e Zuppe di Pesce
lobster, shrimp, scallops, mussles and calamari tossed with wine and marinara sauce
26.00
All pasta dishes served with fresh bread and house salad
(add $1 for crumbled gorgonzola cheese)
*Indicates Vegetarian Selection |
Piatti Secondi
(Main Course)
Grilled Salmon "Sicilian" Style (grigliata di salmone al siciliana)
eggplant caponata, arugula and lemon vinaigrette
18.00
Roasteded Cod with Baby Tomatoes & Olives (arrosto di merluzzo al pomodorini e olive)
garlic, white wine, olive oil, lemon and herbs
18.00
Shrimp Pescatore (scampi al pescatore e limone)
garlic, olive oil, lemon, herbs, butter and parmesan bread crumbs
19.00
Porcini Crusted Grilled Rib Eye Steak (bistecca e grigliata con porcini)
certified black angus and port wine demi glace sauce
24.00
Tuscan Style Pan Roasted Lamb Chops (costolette di agnello en padella e Toscana)
tomatoes, olive oil, rosemary, pickled onions and pepperoncini
22.00
Breast of Chicken alla Portofono (petti di pollo della casa)
garlic, mushrooms, roasted peppers, broccoli rabe & marsala wine sauce
16.00
Breast of Chicken Rosamarino (poletto al salto con rosamarina e pomodoro)
garlic, rosemary, wine, pignoli, tomato & gorgonzola cream sauce
16.00
Breast of Chicken Milanese (petti di pollo alla Milanese))
breaded, pan fried, topped with arugula salad, lemon & parmesan
16.00
Veal Parmagiana (vitello alla Parmagiana)
Golden fried, baked with marinara sauce and mozzarella
19.00
Veal Sorrento (scallopine di vitello alla sorrento)
roasted eggplant, tomato, mozzarella, prosciuttto & sage butter
19.00
Veal Picatta (scallopine di vitello e limone)
olive oil, garlic, capers, wine, lemon, butter and herbs
20.00
Pork Tenderloin with Peppers (nodini di maiale con pepperonata)
olive oil, garlic, marinara, capers, wine & basil
17.00
*Baked Eggplant Parma Style (melanzane al forno e parmagiana)
mozzarella, ricotta, parmesan and marinara sauce
14.00
Served with house salad (add $1 for gorgonzola)
vegetable and your choice of pasta or potato del giorno
*Indicates Vegetarian Selection |
|
Contorni (side
dishes) |
| Garlic-Parmesan Bread |
3.00 |
| Sautéed Broccoli Rabe with Hot Pepper |
4.00 |
| Sautéed Baby Spinach |
4.00 |
| Side of Pasta or Potato del Giorno |
3.00 |
| House Salad (add
$1 for gorgonzola cheese) |
3.00 |
|
We use only "Trans Fat" Free
shortenings in our fried foods |
| Gorgonzola Cheese |
1.00 |
| "A la Minute" Al Dente pasta |
1.00 |
| Plate Sharing Charge |
3.50 |
| Substitution surcharges may be added |
Dolci (Dessert)
Chocolate Souffle Cake (Torte di Souffle al Cioccolata)
Flourless chocolate cake topped with dark chocolate ganache. Raspberry Puree
6.00
Tiramisu (Pick me up)
Espresso soaked lady finger cookies, shaved white chocolate and mascarpone cream
6.00
Lemon Panna Cotta (Panna Cotta E Limone)
Classic, eggless Italian custard flavored with fresh lemon, served with strawberries and Tuscan almond biscotti Cantuccini
6.00
Profiteroles
Cream puff pastries filled with vanilla ice cream and topped with hot chocolate sauce
6.00
Vanilla Creme Brulee
Classic chilled vanilla custard topped with caramelized turbinado sugar
6.00
Chocolate Chip Canolli
Crushed pistachios and powdered sugar
5.00
Classic Liqueur Parfait
Vanilla ice cream with your choice of creme de menthe, creme de cocoa, black raspberry, or hazelnut liqueur
5.00
Ice Cream
Vanilla or Chocolate
4.00
Sorbet
Raspberry or Lemon
4.00
Cordials and After Dinner Specialties
| Remy Martin V.S.O.P |
Sambuca Romano |
Grand Marnier |
| Courvoisier V.S. |
Frangelico |
Drambuie |
| B & B |
Amarette di Daronno |
Irish Mist |
| Grappa, Castello Banfi |
Limoncello |
Tia Maria |
| Dry Sak Sherry |
Campari |
Kahlua |
| Harvey's Bristol Cream |
Chambord |
Baileys Irish Cream |
|
Bevande e Caffe' (Coffee Beverages)
Espresso
Decaf Espresso |
2.50
2.75 |
Cappucino
Decaf Cappucino |
3.50
3.75 |
Caffe' Portofino
Gran Marnier, Irish Cream, Hazelnut |
8.00 |
Godfather Caffe'
Amaretto and Hazelnut |
7.00 |
Keoke Caffe'
Brandy and Kahlua |
7.00 |
Irish Caffe'
Irish Whiskey, Creme de Menthe |
6.00 |
"Cappy Sam"
Sambuca and Cappucino |
8.00 |
Girl Scout Cookie
Kahlua, Schnapps and Hot Cocoa |
7.00 |
Alcohol Free Specialties
| Caffe di Amaretto (almond) |
5.00 |
| Caffe di Vanilla |
5.00 |
| Irish Nut (Irish Cream and Hazelnut) |
5.00 |
| Almond Joy (Chocolate, Almond, and Coconut) |
5.00 |
| Chocolate Mint (Cappucino) |
5.00 |
| Chocolate Almond Cappucino (Chocolate, Mint, and Almond) |
5.00 |
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Bevande / Beverages
Red Wines by the Glass
Pinot Noir (Italy)
Chianti (Italy)
Cabernet-Merlot Blend (Chile)
Shiraz (Australia)
$8.00
White Wines by the Glass
Pinot Grigio (Italy)
Chardonnay (California)
Sauvignon Blanc (California)
Riesling (Italy)
$8.00
Blush Wines by the Glass
White Zinfandel (California)
Rose' (California)
$8.00
House Specialty Martinis
Key Lime Martini
Cosmopolitan
Pomegranate Cosmopolitan
Raspberry Martini
Appletini
Espressotini
Pear Martini
Peach Martini
Chocolatini
Orangetini
Nutty Martini
$10
Beers on Tap / Pints
Samuel Adams, Boston Lager $4.25
Red Hook Brewery, E.S.B. $5
Widmer Hefeweizen $5
Beers by the Bottle (Domestic)
Budweiser
Coors Light
Michelob Ultra
$3.50
Beers by the Bottle (Imported)
Stella Artois
Peroni
Bass Ale
Corona
Heinekin
Amstel Light
Guiness Draft Bottle
Haacke Beck (alcohol free)
$4.50
Bottled Water
San Pellegrino, Sparkling - 1 Liter - $6
San Pellegrino, Sparkling - 250 ml - $2
San Pellegrino Panna, Still - 1 Liter - $6
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Catering
Cocktail Hours and Receptions
Stationary Appetizer Displays
Cheese and Fresh Fruit Platter
Raw Vegetable Crudite with Ranch Dip
Grilled Vegetable Platter
Italian Antipasto Platter (add $2 per person)
Chilled Seafood Assortment (add $4 per person)
Crostini Bar with assorted toppings
Passed Hors D'Oeuvres (cold)
Mozzarella, Tomato & Olive Skewers
Salmon Lox, Red Onion, Capers, Dijon Crème Fraîche
Crispy Tortillas, Black Beans & Guacamole
Poached Shrimp and Scallion Mousse Canape
Roasted Beets, Goat Cheese & Walnuts
Curried Chicken Salad Cucumber Cup
Beef Carpaccio, Capers, Crispy Potato
Poached Mussels Romanesco
Prosciutto and Melon Canapes
Salmon Tartare Crostini
Passed Hors D'Oeuvres (Hot)
Coconut Tempura Chicken with Peanut Sauce
Arancini (Risotto-Gorgonzola Puffs)
Mini Focaccia Pizzas, Tomato and Mozzarella
Tempura Beef Scallion Rolls with Soy Sauce
Sweet Sausage-Herb Pastry Turnovers
Crabmeat Stuffed Mushroom Caps
Crispy Pork Wontons with Wasabi Sauce
Spicy Chipotle Turnovers
Bocconcini Fritto (Fried Mozzarella)
Bacon Wrapped Scallops with Orange-Chili Sauce
Vegetable Ratatouille Wonton Crisp
Mini Maryland Crab Cakes with Chipotle Aioli
Prices for Hors D'Oeuvres & Displays are based
on One Hour of Service
Choose any 5 for $8 per Person
Choose any 8 for $14 per Person
(not including sales tax and gratuity)
*****
BANQUET MENUS (minimum 15 guests)
3 Course Banquet $19 per Person (plus tax and gratuity)
Assorted Italian Breads, Olive Oil & Butter
House Greens Salad with Balsamic Vinaigrette
ENTRÉE (choice of)
Breast of Chicken alla Marsala with Mushrooms
Herb Grilled Atlantic Salmon beurre blanc
Penne alla Vodka
DESSERT
Warm Chocolate Souffle Cake with Raspberry Sauce
Coffee or Tea (Decaf available)
4 Course Banquet $25 per Person (plus tax and gratuity)
Assorted Italian Breads, Olive Oil & Butter
APPETIZER (choice of)
Insalate Caprese (Fresh Mozzarella, Tomato and Basil)
Maryland Crab Cake with Chipotle Aioli
Roasted Portobello Mushroom with Mashed Potato and Port Glace
House Greens Salad with Balsamic Vinaigrette
ENTRÉE (choice of)
Breast of Chicken on Picatte
Herb Grilled Atlantic Salmon Beurre Blanc
Grilled Sliced Sirloin of Beef with Port Wine demi glace sauce
Eggplant Parmegiana
DESSERT (choice of)
Warm Chocolate Soufflé Cake with Raspberry Sauce
Ice Cream Profiteroles with Chocolate Sauce
Coffee or Tea (Decaf available)
5 Course Banquet $29 per Person (plus tax & gratuity)
Assorted Italian Breads, Olive Oil and Butter
APPETIZER (choice of)
Baked Stuffed Artichoke Hearts with Lemon Butter
Insalate Caprese (Fresh Mozzarella, Tomato and Basil)
Maryland Crab Cake with Chipotle Aioli
PASTA COURSE
Penne alla Vodka
House Greens Salad with Balsamic Vinaigrette or Caeser Salad
ENTRÉE (choice of)
Porcini Crusted Breast of Chicken with Fontina Cheese & Spinach
Herb Grilled Salmon, Shrimp-Butter Cream Sauce
Grilled Sliced Sirloin of Beef with Port Wine demi-glace sauce
Eggplant Rollatini with Spinach, Ricotta and Marinara
DESSERT (choice of)
Tiramisu
Warm Chocolate Soufflé Cake with Raspberry Sauce
Ice Cream Profiteroles with Chocolate Sauce
Coffee or Tea (Decaf available)
*****
BUFFFET MENUS (minimun 25 guests)
$19 per Person (plus tax and gratuity)
Assorted Italian Bread Basket
Mixed Greens, Balsamic Vinaigrette
Breast of Chicken, Marsala or Picatta
Eggplant Parmegiana
Penne Broccoli Rabe with Garlic and Oil
DESSERT
Mini Cannolis, Cookies and Fruit
Coffee and Tea (Decaf available)
$24 per Person (plus tax and gratuity)
Assorted Italian Bread Basket
Classic Caesar Salad
Insalate Caprese, Fresh Mozzarella, Baby Tomatoes and Basil
Breast of Chicken, Marsala or Picatta
Roasted Salmon with Herbs and Lemon
Braised Veal and Peppers or Beef Bourgenione
Penne alla Vodka or Truffled Mac & Cheese
DESSERT
Chocolate Souffle Cake
Fresh Strawberries and Mini Cannolis
Coffee and Tea (Decaf available)
$29 per Person (plus tax and gratuity)
Assorted Italian Bread Basket
Classic Caesar Salad
Insalata Caprese or other choice
Chilled Antipasto Platter - meats, cheeses, olives, peppers, etc.
Choice of Chicken Preparation
Shrimp and Penne Vodka or Fish Choice
Roasted Hand-carved Sirloin or Loin of Pork
Choice of Vegetable Preparation
Choice of Potato or Rice Preparation
DESSERT
Table of House Specialties, Mini Pastries
Chocolate Covered Strawberries
Coffee and Tea (Decaf available)
Please Note
Any listed Menus can be "Custom Tailered"
to fit your specific requirements
Prices Listed are for "In House" Parties
18% Gratuity will be added to all Parties
OTHER AVAILABLE BUFFET ITEMS
Salads
Mixed Baby Greens with Balsamic Vinaigrette
Caesar Salad
New Potato Salad with Gorgonzola and Olives
Insalate Caprese - Mozzarella and Tomato
Panzanella - Tuscan Bread and Vegetable Salad
Mediterranean Pasta Salad with Dijon Balsamic Dressing
Cucumber Salad with Dijon Balsamic Dressing
Classic Spinach Salad with Bacon, Red Onion and Raspberry Vinaigrette
Main Courses
Herb Roasted Salmon with Beurre Blanc Sauce
Crab Stuffed Fillet of Sole with Aurore Sauce
Chili-Lime Crusted Tilapia with Red Pepper Cream Sauce
Scampi al Pescatore (surcharge)
Herb Roasted Beef Top Round with Jus
Peppercorn Crusted Roasted Pork Loin with Cider Sauce
Beef Bourguignonne
Chicken alla Marsala
Chicken alla Picatta
Chicken alla Parmagiana
Chicken Abruzzese
Chicken alla Francese
Starches
Garlic Whipped Potatoes
Scalloped Potatoes Gratin
Tuscan Rosemary Roasted Potatoes
Penne alla Vodka
Truffled Mac and Cheese
Penne Agloi e Olio
Penne alla Boignese
Penne Alfredo
Penne alla Pesto Genovese
Confetti Rice Pilaf
Vegetables
Sauteed Broccoli Rabe, garlic, oil and hot pepper
Sauteed Haricot Verts
Sauteed Primavera Medley
Eggplant Parmagiana
Ratatouille
Glazed Carrots
Asian Stir Fry Mix
Roasted Root Vegetables
Eggplant Rollatine, spinach and ricotta
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| A LA CARTE ITEMS (available for pick up only) |
Full Tray |
Half Tray |
| Salad of Mixed Greens, choice of dressings (extra charge for gorgonzola cheese) |
$35 |
$20 |
| Caesar Salad |
$35 |
$20 |
| Spinach Salad, walnuts, sun-dried tomatoes, gorgonzola and raspberry vinaigrette |
$45 |
$25 |
| Marinated Grilled Vegetable Platter |
$65 |
$35 |
| Chilled Meat and Cheese Antipasto |
$95 |
$50 |
| Vegetable Crudite with creamy garlic dip |
$45 |
$25 |
| Fresh Fruit Platter |
$45 |
$25 |
| |
| Chicken alla Francese |
$80 |
$45 |
| Chicken alla Marsala |
$75 |
$40 |
| Chicken alla Picatta |
$75 |
$40 |
| Chicken alla Abruzzese |
$75 |
$40 |
| Chicken alla Parmagiana |
$75 |
$40 |
| |
| Meatballs in Sauce |
$65 |
$35 |
| Sausage and Peppers |
$65 |
$35 |
| Veal and Peppers |
$95 |
$50 |
| Veal alla Francese |
$95 |
$50 |
| Veal Parmagiana |
$95 |
$50 |
| Braised Beef Brasciole |
$95 |
$50 |
| |
| Lasagna Bolognese |
$65 |
$35 |
| Vegetable Lasagna Bianco |
$65 |
$35 |
| Penne alla Vodka |
$60 |
$35 |
| Penne al Gorgonzola |
$65 |
$35 |
| Penne al Forno, baked with 3 cheeses |
$65 |
$35 |
| Penne Arrabiatta (spicy) |
$55 |
$30 |
| Penne Carbornara |
$55 |
$30 |
| Penne Bolognese |
$65 |
$35 |
| Penne Aglio e Olio, olive oil, garlic, broccoli rabe and sundried tomatoes |
$65 |
$35 |
| Penne Pomodoro, tomatoes and basil |
$60 |
$35 |
| Penne Scarpariella, chicken sausage, roasted peppers and mushrooms |
$75 |
$40 |
| Eggplant Rollatini Florentine |
$70 |
$40 |
| Eggplant Parmagiana |
$65 |
$35 |
| Sauteed Seasonal Vegetables |
$45 |
$25 |
| Ratatouille (mediterranean roasted veggies) |
$45 |
$25 |
| Sauteed Broccoli Rabe, garlic and oil |
$50 |
$30 |
| Baked Zucchini Marinara |
$45 |
$25 |
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| Bin # |
CHAMPANE and SPARKLING WINES |
|
|
| 1 |
Korbel, Brut (California) |
$15 |
$30 |
| 2 |
Domaine and Chandon, Brut (California) |
$20 |
$38 |
| 3 |
Il Mionetto, Proseco (Italy) |
$21 |
|
| 4 |
Veuve Clicquot, Brut, Yellow Label (France) |
$65 |
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| |
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| |
WHITE WINES - Light Bodied |
|
|
| 5 |
Arneis Langhe, Bongiovanni (Piedmont, Italy) |
$24 |
|
| 6 |
Pinot Grigio D.O.C., Cavit, (Trentino, Italy) |
$20 |
|
| 7 |
Pinot Grigio, Lungarotti (Umbria, Italy) |
$29 |
|
| 8 |
Principessa Gavi D.O.C.G., Castello Banfi (Toscana, Italy) |
$29 |
|
| 9 |
Orvieto Classico Campogrande, Antinori (Toscana, Italy) |
$23 |
|
| 10 |
Vermentino, Santadi di Sardegna Villa Solais (Sardinia) |
$23 |
|
| 11 |
Pinot Gris, Willamette Valley Vineyards (Oregon) |
$32 |
|
| 12 |
Reisling Spatlese, H Schmitt and Sohne (Germany) |
$24 |
|
| |
|
|
|
| |
Medium Bodied |
|
|
| 13 |
Macon Villages, Louis Jadot (Burgundy, France) |
$14 |
$28 |
| 14 |
Pouilly Fuisse, Patriarche Pere et Fils (Burgundy, France) |
$38 |
|
| 15 |
Sauvignon Blanc, North Coast, Clos du Bois (California) |
$25 |
|
| 16 |
Sauvignon Blanc, Brancott Marlborough Reserve (New Zealand) |
$36 |
|
| 17 |
Fumé Blanc, Hogue Cellars (Washington) |
$20 |
|
| |
|
|
|
| |
Full Bodied |
|
|
| 18 |
Mersault, Stelvin Closure, Theirry & Pascale Matrot (Burgundy, France) |
$48 |
|
| 19 |
Chardonnay, Vintners reserve, Kendall Jackson (California) |
$15 |
$30 |
| 20 |
Chardonnay, Carneros, Charles Krug (California) |
$35 |
|
| 21 |
Viognier, Smoking Loon (California) |
$22 |
|
| |
|
|
|
| |
BLUSH WIINES |
|
|
| 22 |
White Merlot, Forest Fire (California) |
$20 |
|
| 23 |
White Zinfandel, Sutter Home (California) |
$16 |
|
| 24 |
White Zinfandel, Beringer Vineyards (California) |
$20 |
|
| |
|
|
|
| |
RED WINES - Light Bodies |
|
|
| 25 |
Valpolicella Bona Costa, Masi (Veneto, Italy) |
$25 |
|
| 26 |
Barbera di Asti le Orme, Michele Chiarlo (Piedmont, Italy) |
$28 |
|
| 27 |
Dolcetto di Alba, Madonna di Como, Marchese di Barolo (Piedment, Italy) |
$28 |
|
| 28 |
Pinot Noir, Russian River, Rodney Strong (California) |
$39 |
|
| 29 |
Pinot Noir, Millbrook Vineyards (New York) |
$36 |
|
| 30 |
Cotes-du- Rhone, Barton and Guestier (Rhone, France) |
$25 |
|
| |
|
|
|
| |
Medium Bodied |
|
|
| 31 |
Rosso di Montalcino, Col D' Orcia (Toscana, Italy) |
$37 |
|
| 32 |
Chianti Superiore, Ruffino (Toscana, Italy) |
$10 |
$20 |
| 33 |
Chianti Classico Riserva, Rocco Della Macie Estate (Toscana, Italy) |
$38 |
|
| 34 |
Montepulciano D' Abbruzzo, Barba Collemorino (Abruzzo, Italy) |
$27 |
|
| 35 |
St. Emillion Tradition, Barton & Guestier (Bordeaux, France) |
$32 |
|
| 36 |
Pomerol, Chateau de Bel Air (Bordeaux, France) |
$43 |
|
| 37 |
Cabernet Sauvignon, R.H. Phillips "Night Harvest" (Calfornia) |
$25 |
|
| 38 |
Cabernet Sauvignon, J. Lohr, Seven Oaks, Paso Robles (California) |
$16 |
$32 |
| 39 |
Tempranillo, Campo Viejo la Rioja Riserva (Spain) |
$30 |
|
| 40 |
Shiraz, Jacobs Creek, Barossa Valley Reserve (Australia) |
$26 |
|
| 41 |
Shiraz, Black Opal (Australia) |
$26 |
|
| |
|
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|
| |
Full Bodied |
|
|
| 42 |
Amarone Costasera, Masi (Veneto, Italy) |
$70 |
|
| 43 |
Nebbiolo d' Alba, Pio Cesare (Piedmont, Italy) |
$54 |
|
| 44 |
Barola D.O.C.G., Bastasiolo (Piedmont, Italy) |
$65 |
|
| 45 |
Barbaresco, Pertinace (Piedmont, Italy) |
$60 |
|
| 46 |
Nero D' Avola, Villa Pozzi (Siciliy) |
$23 |
|
| 47 |
Merlot, Napa Cellars, Napa Valley (California) |
$36 |
|
| 48 |
Merlot, Columbia Crest (Washington) |
$25 |
|
| 49 |
Malbec, Graffigna Grand Reserve (Argentina) |
$38 |
|
| 50 |
Zinfandel "Old Vines" Lodi, Ravenswood (California)
|
$29 |
|
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If you have special dietary needs, please
notify your server
- Ask about our on and off premise catering services
- Children's portions available for most items
- Entire menu available for to go
- No personal checks accepted
- Please, no separate checks on Friday and Saturday
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|
, Portofino
Ristorante
Another Poughkeepsie Journal
Website
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